The COVID-19 pandemic — and the related economic crisis and disrupted food and health systems — will likely worsen all forms of malnutrition globally. In this policy seminar, researchers reflect on positive adaptations that could rebuild stronger health, economic, and food systems, and thereby protect nutrition and health.
Requirements for a gender-sensitive COVID-19 response in agriculture and food security
This May 21 policy seminar brings together perspectives from researchers, civil society, and development assistance in a discussion of the elements of a gender-sensitive COVID-19 response. They will also present an emerging gender research agenda to inform future programmatic and policy responses.
Research Talks episode 4: How do you conduct research during a global pandemic?
Research Talks episode 4 shares the story of how a fleet of student volunteers conducted a survey of 2,400 small businesses in China during COVID and how high-quality research is still possible and is more important than ever
IFPRI resources and analyses on the COVID-19 pandemic
See the most up to date IFPRI blog posts, publications, events, and other resources related to how the COVID-19 crisis is affecting food and nutrition security across the globe.
COVID-19’s implications for food security, nutrition, and poverty
In this virtual event, hosted by IFPRI on April 30th, 2020, experts look at how developing countries can respond in ways that promote food security, nutrition, and equity. Senior Research Fellow Derek Headey also discusses how COVID-19 will further damage Myanmar's vulnerable groups through two main mechanisms: dietary quality and healthcare.