In this virtual event, hosted by IFPRI on April 30th, 2020, experts look at how developing countries can respond in ways that promote food security, nutrition, and equity. Senior Research Fellow Derek Headey also discusses how COVID-19 will further damage Myanmar's vulnerable groups through two main mechanisms: dietary quality and healthcare.
Food loss and waste: Can we end it by 2030 while dealing with the pandemic?
COVID-19 has significantly disrupted the food chain and with just ten years to go before the 2030 Agenda for Sustainable Development is to be met, eliminating food loss and waste is increasingly urgent. In this IFPRI policy seminar, experts discuss whether we can or will end food loss and waste while dealing with the COVID-19 pandemic.
Sustaining Myanmar’s microfinance sector during COVID-19
Microfinance institutions in Myanmar are facing significant risks from COVID-19, which may negatively impact poverty and food security in the country. Learn more about Russell Toth's research on best practices identified by international and local experts.
Food security in Myanmar during COVID-19: Lessons from India’s lockdown
In this blog post, IFPRI researchers use lessons learned from India's lockdown to prevent deterioration of food security in Myanmar due to the COVID-19 crisis.
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