Though the poultry sector stabilized recently, COVID-19 has had a lasting impact of continuing mismatches in supply and demand. Learn more about our recommendations to help Myanmar poultry farmers adapt to COVID-19.
Poverty and food insecurity during COVID-19 (June and July)
The pandemic creates not only a serious and sustained threat to the health of the Myanmar population but also economic disruptions and challenges for efforts to avert poverty, food insecurity, and malnutrition. Researchers utilize recent findings to assess the pandemic's impact on food security and welfare.
Myanmar survey findings summarized (October 2020)
IFPRI-Myanmar and partners are conducting a number of surveys monitoring the impacts of COVID-19 on Myanmar’s food security. The following is a summary compiled by the Agriculture and Rural Development Sector Coordination Group (ARDSCG) of the October findings.
COVID-19 impact assessments for Myanmar
The second wave of COVID-19 brings renewed economic disruptions and poses new challenges for efforts to avert poverty, food insecurity, and malnutrition. In this seminar, policymakers and partners discuss the impacts of the second wave and highlight actions for social protection and economic recovery.
Myanmar survey findings summarized (September 2020)
IFPRI-Myanmar and partners are conducting a number of surveys monitoring the impacts of COVID-19 on Myanmar’s food security. The following is a summary compiled by the Agriculture and Rural Development Sector Coordination Group (ARDSCG) of the September findings.
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