The rapidly evolving agricultural and food security situation in Myanmar requires a high frequency, systematic, and comprehensive approach to monitoring. The Myanmar Monthly Food Price Report synthesizes food price trends using publicly available datasets, focusing on key agricultural crops and highlighting regional differences in rice prices. By analyzing these trends, the report aims to provide insights into the broader agricultural market and the factors driving food price fluctuations in Myanmar.
Key Highlights of May 2025 Report - Download the Report
- Rice prices declined nationally, falling 12.3 percent year-on-year, with sharp drops in Ayeyarwady and Mandalay, but significant increases in Shan (East) and persistently high prices in conflict-affected regions.
- Export crop prices diverged, with green gram and maize increasing due to strong international demand, while black gram and pigeon pea saw year-on-year declines due to reduced demand in India, but support from higher Minimum Support Prices increased prices month-to month.
- Animal-sourced food prices surged, led by chicken (up 75 percent) and eggs (up 58 percent) due to rising production and fuel costs, while fish prices rose over 40 percent amid strong export demand.
- Multiple risks lie ahead, including the impact of the March earthquake, falling international rice prices, ongoing conflict, and uncertain monsoon season production, all of which may undermine farm income and food security.
Previous Reports
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May 2025 |
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October 2024 |
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September 2024 |