The rapidly evolving agricultural and food security situation in Myanmar requires a high frequency, systematic, and comprehensive approach to monitoring. The Myanmar Monthly Food Price Report synthesizes food price trends using publicly available datasets, focusing on key agricultural crops and highlighting regional differences in rice prices. By analyzing these trends, the report aims to provide insights into the broader agricultural market and the factors driving food price fluctuations in Myanmar.
Key Findings - Download the Report
- In January 2026, rice prices declined sharply year-on-year and stabilized month-on-month after several months of continuous decline, driven largely by lower international prices and monsoon-season supply. While these trends have eased pressure on consumers, they raise concerns for paddy producers facing rising input costs.
- Pulse markets showed mixed dynamics. Black gram, chickpea, and pigeon pea remained below last year’s levels reflecting continued weak demand from India, though modest month-on-month gains were observed following weather-related production concerns. Green gram prices remained higher year-on-year but softened slightly month-on-month due to delayed winter planting. Maize prices stabilized month-on-month, supported by improved export expectations and regional feed demand.
- Vegetable prices were generally lower year-on-year, while animal-sourced foods continued to record substantial year-on-year increases, particularly mutton and fish, reflecting supply constraints and export demand.
- Overall, food markets remain influenced by international price movements, export policy adjustments, and ongoing regional disruptions.