The COVID-19 pandemic — and the related economic crisis and disrupted food and health systems — will likely worsen all forms of malnutrition globally. In this policy seminar, researchers reflect on positive adaptations that could rebuild stronger health, economic, and food systems, and thereby protect nutrition and health.
Requirements for a gender-sensitive COVID-19 response in agriculture and food security
This May 21 policy seminar brings together perspectives from researchers, civil society, and development assistance in a discussion of the elements of a gender-sensitive COVID-19 response. They will also present an emerging gender research agenda to inform future programmatic and policy responses.
COVID-19’s implications for food security, nutrition, and poverty
In this virtual event, hosted by IFPRI on April 30th, 2020, experts look at how developing countries can respond in ways that promote food security, nutrition, and equity. Senior Research Fellow Derek Headey also discusses how COVID-19 will further damage Myanmar's vulnerable groups through two main mechanisms: dietary quality and healthcare.
Food loss and waste: Can we end it by 2030 while dealing with the pandemic?
COVID-19 has significantly disrupted the food chain and with just ten years to go before the 2030 Agenda for Sustainable Development is to be met, eliminating food loss and waste is increasingly urgent. In this IFPRI policy seminar, experts discuss whether we can or will end food loss and waste while dealing with the COVID-19 pandemic.
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