Panelists provide inputs to the UN Food Systems Summit agenda and discuss “game-changing” solutions to reduce global food loss & waste.
Resetting the table: Straight talk about the food we grow and eat
Consumers want to know more about their food–including the farm from which it came, the chemicals used in its production, its nutritional value, how the animals were treated, and the costs to the environment. Join us to learn about solutions that can make sense for farmers and consumers alike through the rapidly changing worlds of food and farming.
Agricultural Development: New Perspectives in a Changing World
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing country agriculture today, from rapid urbanization to rural transformation to climate change.
Local vs Global? The role of trade in building food system resilience
As the COVID-19 pandemic continues to wreak havoc on the global economy and put pressure on food supply chains, debate has resurged about the role of trade in protecting food security. Though food supply chains have proved fairly resilient during the outbreak, many countries have faced both severe disruptions in supply and shifts in food demand.
Food and agricultural trade in the new policy environment
As governments revisit priorities in this new context, they should engage with various constituencies in their region and beyond to build an inclusive public policy vision – one that can contribute to economic recovery and improve resilience to future food system shocks.
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