Events

June 17, 9:30-11:00 AM (EDT) | Experiences and strategies that can build food systems resilience to prevent food crises and conflict.

COVID-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity, and rising poverty. IFPRI’s flagship report looks at the critical lessons learned and promising opportunities for transforming our food systems.

How do organizations implement CLD programs? Which characteristics are most prevalent, & which areas need more emphasis? How does the practice change over time?

Experts and Report authors discuss ways to transform food systems to be healthy, resilient, efficient, sustainable, and inclusive after COVID-19.

Panelists present insights from national & subnational success cases in reducing childhood stunting, offer hope that big change is possible, and provide ways countries can accelerate progress on nutrition.