June 17, 9:30-11:00 AM (EDT) | Experiences and strategies that can build food systems resilience to prevent food crises and conflict.
Transforming food systems after COVID-19: IFPRI Global Policy Food Report 2021
COVID-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity, and rising poverty. IFPRI’s flagship report looks at the critical lessons learned and promising opportunities for transforming our food systems.
Examining the state of community-led development programming
How do organizations implement CLD programs? Which characteristics are most prevalent, & which areas need more emphasis? How does the practice change over time?
2021 Global Food Policy Report Global Launch
Experts and Report authors discuss ways to transform food systems to be healthy, resilient, efficient, sustainable, and inclusive after COVID-19.
Tackling child undernutrition at scale
Panelists present insights from national & subnational success cases in reducing childhood stunting, offer hope that big change is possible, and provide ways countries can accelerate progress on nutrition.
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