Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing country agriculture today, from rapid urbanization to rural transformation to climate change.
Local vs Global? The role of trade in building food system resilience
As the COVID-19 pandemic continues to wreak havoc on the global economy and put pressure on food supply chains, debate has resurged about the role of trade in protecting food security. Though food supply chains have proved fairly resilient during the outbreak, many countries have faced both severe disruptions in supply and shifts in food demand.
Food and agricultural trade in the new policy environment
As governments revisit priorities in this new context, they should engage with various constituencies in their region and beyond to build an inclusive public policy vision – one that can contribute to economic recovery and improve resilience to future food system shocks.
Seizing opportunity from the jaws of crisis: A playbook for nutrition
Dr. Ellen Piwoz discusses the global nutrition community's strategic use of data and evidence to spur collective action and investment, and how to ensure that nutrition remains a global priority.
COVID-19 impact assessments for Myanmar
The second wave of COVID-19 brings renewed economic disruptions and poses new challenges for efforts to avert poverty, food insecurity, and malnutrition. In this seminar, policymakers and partners discuss the impacts of the second wave and highlight actions for social protection and economic recovery.
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