The rise of COVID-19 infections and the policies imposed to limit the spread of the disease have created significant food market disruptions. In this policy seminar, Myanmar policymakers and development partners discuss the pandemic's impact on food vendors and the actions needed to minimize disruptions
How COVID-19 affects agricultural production in the Dry Zone (June)
COVID-19 has drastically affected agricultural production and livelihoods in Myanmar. In this blog post, IFPRI researchers measure the impacts by surveying farming communities in the Dry Zone. With this information, they offer policy recommendations to help Myanmar farmers.
COVID-19 and Developing Country Responses
On October 15th, IFPRI hosted an official side event at the World Food Prize 2020 Borlaug Dialogue. The session presented country and regional perspectives on COVID-19 responses including from China, India, Africa south of the Sahara, and a global perspective.
COVID-19 and Myanmar’s agricultural inputs: What we know so far (July)
How can Myanmar protect farmers' access to seeds, fertilizers, and pesticides during COVID-19? What connection do agricultural inputs have with the food security and welfare of rural households? Learn more in our latest publication about Myanmar's agricultural input retailers.
How has the pandemic affected Myanmar’s agricultural equipment retailers? (July)
Agricultural equipment retailers play an essential role in meeting the demand for machines and equipment needed for Myanmar’s agricultural production. Learn more about how the COVID-19 crisis is affecting this key sector.
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