Dr. Ellen Piwoz discusses the global nutrition community's strategic use of data and evidence to spur collective action and investment, and how to ensure that nutrition remains a global priority.
Micronutrients in emergencies: How to prevent an increase in hidden hunger
In this June 9 IFPRI policy seminar, experts use knowledge from previous emergencies to inform policies to meet the micronutrient needs of people affected by COVID-19.
How can we re-orient food and health systems to protect nutrition during COVID-19?
The COVID-19 pandemic — and the related economic crisis and disrupted food and health systems — will likely worsen all forms of malnutrition globally. In this policy seminar, researchers reflect on positive adaptations that could rebuild stronger health, economic, and food systems, and thereby protect nutrition and health.