Food systems at the global level and in many countries and regions are still failing to end hunger and malnutrition. With COVID-19 disproportionately impacting poor and food-insecure populations, levels of undernourishment continue to rise.
Smallholder and agri-food SME resilience to shocks
Farmers and food businesses have shown both great vulnerability to and capacity to adjust to a major shock like COVID-19.
Global report on food crises 2021
June 17, 9:30-11:00 AM (EDT) | Experiences and strategies that can build food systems resilience to prevent food crises and conflict.
The importance of human-centered ecological restoration
The Earth’s ecological resilience is inextricably linked to the well-being of its people, thus a greater focus on equity, inclusion, and justice in ecosystem management is necessary.
2020 IFPRI annual report
Cutting-edge research informing policies, programs, and interventions to end hunger and poverty across the globe, including a special section on IFPRI’s analysis of the impacts of COVID-19.
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