Research Talks episode 4 shares the story of how a fleet of student volunteers conducted a survey of 2,400 small businesses in China during COVID and how high-quality research is still possible and is more important than ever
IFPRI resources and analyses on the COVID-19 pandemic
See the most up to date IFPRI blog posts, publications, events, and other resources related to how the COVID-19 crisis is affecting food and nutrition security across the globe.
Global Food Policy Report 2020 launch: Building inclusive food systems
April 7th marked the launch of IFPRI's flagship 2020 Global Food Policy Report. This year, the report focuses on the theme of "building inclusive food systems" and occurred just as the COVID-19 pandemic started to affect food supply chains around the world.
IFPRI Announces New Board Chair
The IFPRI Board of Trustees announced today the appointment of Dr. Emorn Udomkesmalee as the next chair of the institute’s board. Learn more about Dr. Udomkesmalee here.
2019 IFPRI annual report
Throughout 2019, IFPRI researchers generated high-quality research results that inform policies on food and nutrition security at the national, regional, and global levels. Explore highlights from IFPRI's work to reduce hunger, malnutrition, and poverty around the world through the 2019 annual report.