News

Farmers and food businesses have shown both great vulnerability to and capacity to adjust to a major shock like COVID-19.

The Earth’s ecological resilience is inextricably linked to the well-being of its people, thus a greater focus on equity, inclusion, and justice in ecosystem management is necessary.

Researchers discuss their UNFSS brief that synthesizes evidence about the future of small farms, and outlines policies to help farmers perform an important role in agrifood system transformation.

Jemimah Njuki (IFPRI Head, Africa Region) writes about a new index that will assess the actions of 200+ producer organizations, food companies, global nonprofits, & research institutions on women's empowerment.

COVID-19 has caused unprecedented disruptions affecting both the supply and demand for food. However, lessons from the pandemic provide an opportunity to lead to real structural change.