COVID-19 may have significant impacts on traditional food retail shops, which affects the availability and affordability of food for consumers. In this blog post, IFPRI researchers assess how the pandemic is affecting retailers in urban areas.
Economic problems linger in China post-lockdown
The Chinese experience provides important lessons about the dynamics of resilience. In this post, Xiaobo Zhang draws on new survey evidence showing how China’s initial COVID-19 lockdowns closed down SMEs and how these businesses dramatically rebounded when restrictions were eased,
An opportunity for long-delayed agricultural reforms in India
India’s COVID-19 economic relief package includes a set of important agricultural reforms that some see as an opportunity for Indian agriculture. In this post, S. Mahendra Dev of the Indira Gandhi Institute of Development Research explains the essence of the reforms, their potential impacts and obstacles, and key factors that will determine their impact on India’s future agricultural growth.
Crop trading during the pandemic: Lessons learned in Myanmar (Late June)
Crop traders link farms with food processors and exporters. However, the pandemic has disrupted their normal operations. What policies can improve business conditions for traders and mitigate COVID-19 effects for farmers and consumers?
COVID-19 and business responses: How are Yangon’s poultry farmers adapting to the pandemic? (Late July)
Although poultry demand is returning to normal, farms around Yangon are still facing challenges due to the COVID-19 pandemic. Learn more about our recommendations to help Myanmar poultry farmers adapt to COVID-19.
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