Vegetable oils are an important product in the diet of Myanmar consumers and high food inflation in the country - 19 percent between December 2022 compared to December 2021.
Agricultural value chains in a fragile state: The case of rice in Myanmar
More than three-quarters of the world’s extreme poor and nearly one-quarter of the global population live in fragile states.
India’s self-sufficiency policies for pulses and their implications for Myanmar
Globally, India is the largest producer and consumer of pulses, but increasing demand due to population growth has made the country reliant on imports from countries like Myanmar, Canada, and Australia.
Monitoring the Agri-food System in Myanmar: Mechanization Service Providers – January 2022 survey round
Combine harvester service providers (CHSPs) provided harvesting services in the 2021 winter season on areas comparable to the same time in 2020.
Livelihoods, poverty, and food insecurity in Myanmar: Survey evidence from June 2020 to December 2021
Physical insecurity has emerged as a key impact of political instability, with 55% of respondents in December 2021 stating they feel unsafe compared to 37% in May 2021.
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