Publications

COVID-19 and business responses: How are Yangon’s poultry farmers adapting to the pandemic? (Late June)

Although poultry demand is returning to normal, farms around Yangon are still facing challenges due to the COVID-19 pandemic. Learn more about our recommendations to help Myanmar poultry farmers adapt to COVID-19.

Protecting maternal and child malnutrition during a pandemic: Lessons learned from Myanmar

How can we protect the food and nutrition security of women and children during a pandemic? Learn more here about integrating effective infection control with food system innovations.

COVID-19’s effects on Myanmar’s mechanization service providers (June)

What policies can the Government of Myanmar take to improve the business environment for mechanization service providers? Learn more about our updated recommendations from the June survey.

COVID-19 and the food system: Setback or opportunity for gender equality?

Food systems at all levels will be highly affected by the pandemic and women and men will be impacted differently. As such, what policy responses can Myanmar take to promote gender equality in the food system during this crisis? Learn more here.

Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality

In this journal article published by The Lancet, IFPRI researchers discuss the COVID-19 pandemic's risks to the nutritional status and survival of young children in low- and middle-income countries.