Publications

The pandemic creates not only a serious and sustained threat to the health of the Myanmar population but also economic disruptions and challenges for efforts to avert poverty, food insecurity, and malnutrition. Researchers utilize recent findings to assess the pandemic's impact on food security and welfare.

COVID-19 may have significant impacts on traditional food retail shops, which affects the availability and affordability of food for consumers. In this blog post, IFPRI researchers assess how the pandemic is affecting retailers in urban areas.

Rice mills are vital to Myanmar’s agricultural value chains and disruptions to them will impact rural rice-producing households and urban consumers. In this blog post, IFPRI researchers discuss challenges and policy opportunities for rice mills.