How can we protect the food and nutrition security of women and children during a pandemic? Learn more here about integrating effective infection control with food system innovations.
COVID-19’s effects on Myanmar’s mechanization service providers (June)
What policies can the Government of Myanmar take to improve the business environment for mechanization service providers? Learn more about our updated recommendations from the June survey.
COVID-19 and the food system: Setback or opportunity for gender equality?
Food systems at all levels will be highly affected by the pandemic and women and men will be impacted differently. As such, what policy responses can Myanmar take to promote gender equality in the food system during this crisis? Learn more here.
Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality
In this journal article published by The Lancet, IFPRI researchers discuss the COVID-19 pandemic's risks to the nutritional status and survival of young children in low- and middle-income countries.
Gender, crop diversification, and nutrition in Myanmar’s Dry Zone
Agriculture is a potential pathway to improved nutrition, and the need for investments that boost agricultural production, keep prices low, and increase incomes is undisputable. In Myanmar, development agencies are aiming to meet this need by improving irrigation infrastructure and enhancing the agricultural productivity and incomes of farmers
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