Myanmar’s livestock and fishery sectors are crucial to the livelihoods of many vulnerable households and are an important dimension in improving nutritional outcomes in the country. Watch our recap of IFPRI's August 26th policy seminar discussing the impacts of COVID-19 on these sectors and on the consumption of animal-sourced foods.
COVID-19 and Myanmar’s agricultural inputs: What we know so far (June)
How can Myanmar protect farmers' access to seeds, fertilizers, and pesticides during COVID-19? What connection do agricultural inputs have with the food security and welfare of rural households? Learn more in our June publication about Myanmar's agricultural input retailers.
COVID-19 and business responses: How are Yangon’s poultry farmers adapting to the pandemic? (Late June)
Although poultry demand is returning to normal, farms around Yangon are still facing challenges due to the COVID-19 pandemic. Learn more about our recommendations to help Myanmar poultry farmers adapt to COVID-19.
Protecting maternal and child malnutrition during a pandemic: Lessons learned from Myanmar
How can we protect the food and nutrition security of women and children during a pandemic? Learn more here about integrating effective infection control with food system innovations.
COVID-19: The role of the agriculture-ecosystem health interface
Watch highlights from the August 18 policy seminar, "COVID-19: The role of the agriculture-ecosystem health interface", to learn what cross-sectoral solutions could reduce risks and enhance human and ecosystem health.
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