Crop traders link farms with food processors and exporters. However, the pandemic has disrupted their normal operations. What policies can improve business conditions for traders and mitigate COVID-19 effects for farmers and consumers?
COVID-19 and resilience innovations in food supply chains
Professor Thomas Reardon (Michigan State) and Director General Johan Swinnen (IFPRI) discuss how creative pandemic adaptations in e-commerce and other areas show long-term promise.
How has the pandemic affected Myanmar’s agricultural equipment retailers? (May)
Agricultural equipment retailers play an essential role in meeting the demand for machines and equipment needed for Myanmar’s agricultural production. Learn more about how the COVID-19 crisis is affecting this key sector.
Significant economic impacts due to COVID-19 and falling remittances in Myanmar
As COVID-19 spreads in more low- and middle-income countries, we see a range of responses and effects. In this blog post, Xinshen Diao and Michael Wang assess the direct and indirect impacts on Myanmar’s economy after a two-week lockdown.
How are food businesses coping with COVID-19 and its aftermath?
How are private food businesses adjusting to shifts in food demand and food safety requirements, on the one hand, and risks of supply chain disruptions, on the other? Find out through the June 30 IFPRI policy seminar, "How are food businesses coping with COVID-19 and its aftermath?"
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