In this journal article published by The Lancet, IFPRI researchers discuss the COVID-19 pandemic's risks to the nutritional status and survival of young children in low- and middle-income countries.
Book Launch: COVID-19 and Global Food Security
The COVID-19 and Global Food Security book brings together key pieces from IFPRI's groundbreaking blog series on the impacts of COVID-19 and the early policy responses in poor countries.
Evolving effects of COVID-19 on poverty and food security: What are we learning from China?
Watch the July 28th IFPRI Policy Seminar, "Evolving effects of COVID-19 on poverty and food security: What are we learning from China", where presenters explored short- and mid-term impacts on Chinese enterprises, rural households, and food value chains.
How have Myanmar’s crop value chains been changed by COVID-19?
Experience with COVID-19 in many countries has revealed the vulnerability of agri-food value chains to disruption arising from income loss and restrictions on the movement of produce, workers, and service providers. In this July 22nd virtual policy seminar, IFPRI and development partners discuss recent surveys on Myanmar’s agri-food value chains and highlight possible actions to support crop value chains.
COVID-19 and business responses: How are Yangon’s poultry farmers adapting to the pandemic? (June)
Although poultry demand is returning to normal, farms around Yangon are still facing challenges due to the COVID-19 pandemic. Learn more about our recommendations to help Myanmar poultry farmers adapt to COVID-19.
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