In this blog post, IFPRI researchers use lessons learned from India's lockdown to prevent deterioration of food security in Myanmar due to the COVID-19 crisis.
This section includes assessments on food security and nutrition of households in Myanmar based on the Myanmar Household Welfare Survey (MHWS). MHWS is a nationally and sub-nationally representative phone survey, conducted every 3-4 months on approximately 12,100 households. Assessments in this section will measure food security using a household hunger scale and food consumption score; and examine nutrition through the dietary quality of individuals.
Household dietary patterns and the cost of a nutritious diet in Myanmar
The cost of protein- and micronutrient-dense foods in Myanmar is often considerably higher than the cost of energy-dense yet micronutrient-poor foods. Learn more about how the Government of Myanmar can integrate nutrition into its development goals.
Evolving agrifood systems in Asia
To accelerate progress in reducing hunger and improve access to healthy diets, IFPRI’s ReSAKSS-Asia program and the Myanmar Institute for Integrated Development held a regional conference, “Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030”, in late October to share lessons on agrifood policies in Asia. Read more about the latest innovations and lessons learned.
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