COVID-19 has significantly disrupted the food chain and with just ten years to go before the 2030 Agenda for Sustainable Development is to be met, eliminating food loss and waste is increasingly urgent. In this IFPRI policy seminar, experts discuss whether we can or will end food loss and waste while dealing with the COVID-19 pandemic.
This section includes assessments on food security and nutrition of households in Myanmar based on the Myanmar Household Welfare Survey (MHWS). MHWS is a nationally and sub-nationally representative phone survey, conducted every 3-4 months on approximately 12,100 households. Assessments in this section will measure food security using a household hunger scale and food consumption score; and examine nutrition through the dietary quality of individuals.
Global Food Policy Report 2020 launch: Building inclusive food systems
April 7th marked the launch of IFPRI's flagship 2020 Global Food Policy Report. This year, the report focuses on the theme of "building inclusive food systems" and occurred just as the COVID-19 pandemic started to affect food supply chains around the world.
2019 IFPRI annual report
Throughout 2019, IFPRI researchers generated high-quality research results that inform policies on food and nutrition security at the national, regional, and global levels. Explore highlights from IFPRI's work to reduce hunger, malnutrition, and poverty around the world through the 2019 annual report.
Sustaining Myanmar’s microfinance sector during COVID-19
Microfinance institutions in Myanmar are facing significant risks from COVID-19, which may negatively impact poverty and food security in the country. Learn more about Russell Toth's research on best practices identified by international and local experts.
Food security in Myanmar during COVID-19: Lessons from India’s lockdown
In this blog post, IFPRI researchers use lessons learned from India's lockdown to prevent deterioration of food security in Myanmar due to the COVID-19 crisis.
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