How can we protect the food and nutrition security of women and children during a pandemic? Learn more here about integrating effective infection control with food system innovations.
COVID-19 and global food security: Lessons learned
Rewatch our coverage of the "COVID-19 & Global Food Security" book launch, which highlights a book that brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses.
Book Launch: COVID-19 and Global Food Security
The COVID-19 and Global Food Security book brings together key pieces from IFPRI's groundbreaking blog series on the impacts of COVID-19 and the early policy responses in poor countries.
Evolving effects of COVID-19 on poverty and food security: What are we learning from China?
Watch the July 28th IFPRI Policy Seminar, "Evolving effects of COVID-19 on poverty and food security: What are we learning from China", where presenters explored short- and mid-term impacts on Chinese enterprises, rural households, and food value chains.
Gender, crop diversification, and nutrition in Myanmar’s Dry Zone
Agriculture is a potential pathway to improved nutrition, and the need for investments that boost agricultural production, keep prices low, and increase incomes is undisputable. In Myanmar, development agencies are aiming to meet this need by improving irrigation infrastructure and enhancing the agricultural productivity and incomes of farmers
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