Although poultry demand is returning to normal, farms around Yangon are still facing challenges due to the COVID-19 pandemic. Learn more about our recommendations to help Myanmar poultry farmers adapt to COVID-19.
Protecting maternal and child malnutrition during a pandemic: Lessons learned from Myanmar
How can we protect the food and nutrition security of women and children during a pandemic? Learn more here about integrating effective infection control with food system innovations.
COVID-19 and global food security: Lessons learned
Rewatch our coverage of the "COVID-19 & Global Food Security" book launch, which highlights a book that brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses.
Book Launch: COVID-19 and Global Food Security
The COVID-19 and Global Food Security book brings together key pieces from IFPRI's groundbreaking blog series on the impacts of COVID-19 and the early policy responses in poor countries.
Evolving effects of COVID-19 on poverty and food security: What are we learning from China?
Watch the July 28th IFPRI Policy Seminar, "Evolving effects of COVID-19 on poverty and food security: What are we learning from China", where presenters explored short- and mid-term impacts on Chinese enterprises, rural households, and food value chains.
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