Microfinance institutions in Myanmar are facing significant risks from COVID-19, which may negatively impact poverty and food security in the country. Learn more about Russell Toth's research on best practices identified by international and local experts.
Food security in Myanmar during COVID-19: Lessons from India’s lockdown
In this blog post, IFPRI researchers use lessons learned from India's lockdown to prevent deterioration of food security in Myanmar due to the COVID-19 crisis.
Household dietary patterns and the cost of a nutritious diet in Myanmar
The cost of protein- and micronutrient-dense foods in Myanmar is often considerably higher than the cost of energy-dense yet micronutrient-poor foods. Learn more about how the Government of Myanmar can integrate nutrition into its development goals.
Emigration and Rising Wages in Myanmar: Evidence from Mon State
How does emigration impact labor markets in Myanmar? In this blog post, IFPRI researchers investigate Myanmar migration trends and their impacts on farmers and the rural labor force.
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