Food systems at the global level and in many countries and regions are still failing to end hunger and malnutrition. With COVID-19 disproportionately impacting poor and food-insecure populations, levels of undernourishment continue to rise.
Smallholder and agri-food SME resilience to shocks
Farmers and food businesses have shown both great vulnerability to and capacity to adjust to a major shock like COVID-19.
The importance of human-centered ecological restoration
The Earth’s ecological resilience is inextricably linked to the well-being of its people, thus a greater focus on equity, inclusion, and justice in ecosystem management is necessary.
Charting a productive, sustainable future for small farms and food system transformation
Researchers discuss their UNFSS brief that synthesizes evidence about the future of small farms, and outlines policies to help farmers perform an important role in agrifood system transformation.
Tracking & promoting progress on gender equality amid food systems transformation
Jemimah Njuki (IFPRI Head, Africa Region) writes about a new index that will assess the actions of 200+ producer organizations, food companies, global nonprofits, & research institutions on women's empowerment.
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