In this blog post, IFPRI researchers use lessons learned from India's lockdown to prevent deterioration of food security in Myanmar due to the COVID-19 crisis.
Household dietary patterns and the cost of a nutritious diet in Myanmar
The cost of protein- and micronutrient-dense foods in Myanmar is often considerably higher than the cost of energy-dense yet micronutrient-poor foods. Learn more about how the Government of Myanmar can integrate nutrition into its development goals.
Emigration and Rising Wages in Myanmar: Evidence from Mon State
How does emigration impact labor markets in Myanmar? In this blog post, IFPRI researchers investigate Myanmar migration trends and their impacts on farmers and the rural labor force.
Evolving agrifood systems in Asia
To accelerate progress in reducing hunger and improve access to healthy diets, IFPRI’s ReSAKSS-Asia program and the Myanmar Institute for Integrated Development held a regional conference, “Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030”, in late October to share lessons on agrifood policies in Asia. Read more about the latest innovations and lessons learned.
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